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English Heritage Sourdough
Organic Stoneground Wheat from Cann Mills
INGREDIENTS
100% stone-ground organic flour produced in a water mill in Shaftesbury, Dorset combined with Guerande sea salt, rye starter, 24-hour fermentation
AVAILABLE IN
Available in large or medium-long loaves, thin-sliced (11mm) or unsliced
USEFUL FOR
open-grilled ‘tartine’ sandwiches
English Heritage Sourdough
Organic Stoneground Wheat from Cann Mills
INGREDIENTS
100% stone-ground organic flour produced in a water mill in Shaftesbury, Dorset combined with Guerande sea salt, rye starter, 24-hour fermentation
AVAILABLE IN
Available in large or medium-long loaves, thin-sliced (11mm) or unsliced
USEFUL FOR
open-grilled ‘tartine’ sandwiches
