English Heritage Sourdough

English Heritage Sourdough

Organic Stoneground Wheat from Cann Mills

INGREDIENTS

100% stone-­ground organic flour produced in a water mill in Shaftesbury, Dorset combined with Guerande sea salt, rye starter, 24-hour fermentation

AVAILABLE IN

Available in large or medium-long loaves, thin-sliced (11mm) or unsliced

USEFUL FOR

open-grilled ‘tartine’ sandwiches

English Heritage Sourdough

English Heritage Sourdough

Organic Stoneground Wheat from Cann Mills

INGREDIENTS

100% stone-­ground organic flour produced in a water mill in Shaftesbury, Dorset combined with Guerande sea salt, rye starter, 24-hour fermentation

AVAILABLE IN

Available in large or medium-long loaves, thin-sliced (11mm) or unsliced

USEFUL FOR

open-grilled ‘tartine’ sandwiches