Levain Ciabatta Rolls

Levain Sourdough

INGREDIENTS

24 hr levain, blended wheat flours, rye culture, sea salt and olive oil

AVAILABLE IN

Available as 150g rectangular rolls

USEFUL FOR

Italian panini and anything that works in a floured roll

Levain Ciabatta Rolls

Levain Sourdough

INGREDIENTS

24 hr levain, blended wheat flours, rye culture, sea salt and olive oil

AVAILABLE IN

Available as 150g rectangular rolls

USEFUL FOR

Italian panini and anything that works in a floured roll