Levain Ciabatta

Levain Sourdough

Italian ‘00’ Wheat and English Organic Wheat

INGREDIENTS

Poolish starter, yeast, blended wheat flours, rye culture, sea salt and olive oil

AVAILABLE IN

400g or 800g long loaf

USEFUL FOR

garlic or herb breads, toasted pan con tomate or large, light sandwiches

Levain Ciabatta

Levain Sourdough

Italian ‘00’ Wheat and English Organic Wheat

INGREDIENTS

Poolish starter, yeast, blended wheat flours, rye culture, sea salt and olive oil

AVAILABLE IN

400g or 800g long loaf

USEFUL FOR

garlic or herb breads, toasted pan con tomate or large, light sandwiches