Signature Loaves
These are all long fermented doughs made with one of our signature sourdough starters
THE BUKOWSKI
POTATO BREAD
DELI RYE
THE ORGANIC BRIXTON
Rustic Sourdough
Loaves made with wheat and rye flour blended with malt and wheat flakes. A flavoursome bread that is delicious, sturdy and long lasting.
Semolina Sourdough
A golden bread made with Italian durum flour and potato, with a moist crumb and unique flavour. A worthy white bread.
Light Rye Sourdough
A versatile and tasty sourdough that keeps well and toasts well.
Modern Sourdough
Open structured and spongy with great flavour. A ‘go-to’ loaf, slow fermented but without overpowering sourdough flavours.
ANCIENT GRAINS
Biblical Sourdough
Our most nutritious bread, full of cooked fermented grains and seeds – enough to make you feel evangelical.
Signature Loaves
These are all long fermented doughs made with one of our signature sourdough starters
THE BUKOWSKI
Rustic Sourdough
Loaves made with wheat and rye flour blended with malt and wheat flakes. A flavoursome bread that is delicious, sturdy and long lasting.
THE ALTA MURA
Semolina Sourdough
A golden bread made with Italian durum flour and potato, with a moist crumb and unique flavour. A worthy white bread.
DELI RYE
Light Rye Sourdough
A versatile and tasty sourdough that keeps well and toasts well.
THE ORGANIC BRIXTON
Modern Sourdough
Open structured and spongy with great flavour. A ‘go-to’ loaf, slow fermented but without overpowering sourdough flavours.
ANCIENT GRAINS
Biblical Sourdough
Our most nutritious bread, full of cooked fermented grains and seeds – enough to make you feel evangelical.
Signature Loaves
These are all long fermented doughs made with one of our signature sourdough starters
THE BUKOWSKI
THE ALTA MURA
DELI RYE
Rustic Sourdough
Loaves made with wheat and rye flour blended with malt and wheat flakes. A flavoursome bread that is delicious, sturdy and long lasting.
Potato Bread
A golden bread made with Italian durum flour and potato, with a moist crumb and unique flavour. A worthy white bread.
Light Rye Sourdough
A versatile and tasty sourdough that keeps well and toasts well.
THE ORGANIC BRIXTON
ANCIENT GRAINS
Modern Sourdough
Open structured and spongy with great flavour. A ‘go-to’ loaf, slow fermented but without overpowering sourdough flavours.
Biblical Sourdough
Our most nutritious bread, full of cooked fermented grains and seeds – enough to make you feel evangelical.
Speciality Breads
These are particular doughs we have developed that are inspired by traditional recipes
VOLLKORN BROT
CAFONE
ORGANIC PAGNOTTA
BATONS
German Rye Sourdough
A dark rye loaf that is low in gluten and full of sunflower seeds and cracked rye grains and sweetened with unrefined molasses.
Neapolitan Sourdough
Italian peasant bread with a deep crust and a chewy crumb. Made from pizza dough, this bread re-bakes well. An amazing bread for the creative cook.
English Heritage Sourdough
A natural bread with a slightly nutty flavour made with organic wheat produced at a water-driven stone mill by Michael Stoate and Sons, near Shaftesbury.
Semolina Sourdough
Italian style durum wheat baguettes, with a moist crumb and satisfying crust.
CIABATTA
FOCACCIA
Levain Dough
A loaf with a broad, light crust and a spacious internal structure. Satisfyingly chewy.
Yeasted Dough
Moist and airy, dressed with olive oil and fresh rosemary. Our softest bake.
Speciality Breads
These are particular doughs we have developed that are inspired by traditional recipes
VOLLKORN BROT
CAFONE
ORGANIC PAGNOTTA
German Rye Sourdough
A dark rye loaf that is low in gluten and full of sunflower seeds and cracked rye grains and sweetened with unrefined molasses.
Neapolitan Sourdough
Italian peasant bread with a deep crust and a chewy crumb. Made from pizza dough, this bread re-bakes well. An amazing bread for the creative cook.
English Heritage Sourdough
A natural bread with a slightly nutty flavour made with organic wheat produced at a water-driven stone mill by Michael Stoate and Sons, near Shaftesbury.
BATONS
CIABATTA
FOCACCIA TRAY
Semolina Sourdough
Italian style durum wheat baguettes, with a moist crumb and satisfying crust.
Levain Sourdough
A loaf with a broad, light crust and a spacious internal structure. Satisfyingly chewy.
Poolish Sourdough
Moist and airy, dressed with olive oil and fresh rosemary. Our softest bake.
Speciality Breads
These are particular doughs we have developed that are inspired by traditional recipes
VOLLKORN BROT
German Rye Sourdough
A dark rye loaf that is low in gluten and full of sunflower seeds and cracked rye grains and sweetened with unrefined molasses.
CAFONE
Neapolitan Sourdough
Italian peasant bread with a deep crust and a chewy crumb. Made from pizza dough, this bread re-bakes well. An amazing bread for the creative cook.
ORGANIC PAGNOTTA
English Heritage Sourdough
A natural bread with a slightly nutty flavour made with organic wheat produced at a water-driven stone mill by Michael Stoate and Sons, near Shaftesbury.
BATONS
Semolina Sourdough
Italian style durum wheat baguettes, with a moist crumb and satisfying crust.
CIABATTA
Levain Sourdough
A loaf with a broad, light crust and a spacious internal structure. Satisfyingly chewy.
FOCACCIA TRAY
Poolish Sourdough
Moist and airy, dressed with olive oil and fresh rosemary. Our softest bake.
Tins
HEALTHY HOME TIN
MY FATHER’S SHAME
ANCIENT GRAINS TIN
Spelt and Wholemeal Sourdough
Dark and wholesome, without being heavy
Organic Wheat with Yeast
Mother’s Pride, without the guilty conscience
Biblical Sourdough
Organic seeded tin full of crunch, inside and out
Tins
HEALTHY HOME TIN
MY FATHER’S SHAME
SUPER-SEEDED TIN
Spelt and Wholemeal Sourdough
Dark and wholesome, without being heavy
Organic Wheat with Yeast
Mother’s Pride, without the guilty conscience
Ancient Grain Sourdough
Organic seeded tin full of crunch, inside and out
Tins
MY FATHER’S SHAME
Organic Wheat with Yeast
Mother’s Pride, without the guilty conscience
ANCIENT GRAINS TIN
Biblical Sourdough
Organic seeded tin full of crunch, inside and out
Savouries & Smalls
BRIXTON BUNS
CIABATTA ROLLS
CHEESE STICKS
GREEN OLIVE STICKS
Vegan ‘brioche’ dough
Moist and succulent with a hint of sweetness
Levain Sourdough
Crusty rolls with a spacious internal structure, perfect for your panini
Levain Sourdough
Spiked with English Cheddar & Red Leicester cheese
Levain Sourdough
Studded with delicious Nocellara olives
Savouries & Smalls
BRIXTON BUNS
CIABATTA ROLLS
CHEESE STICKS
Vegan ‘brioche’ dough
Moist and succulent with a hint of sweetness
Levain Sourdough
Crusty rolls with a spacious internal structure, perfect for your panini
Levain Sourdough
Spiked with English Cheddar & Red Leicester cheese
GREEN OLIVE STICKS
Levain Sourdough
Studded with delicious Nocellara olives
Savouries & Smalls
CIABATTA ROLLS
Levain Sourdough
Crusty rolls with a spacious internal structure, perfect for your panini
Sweet Things
Cakes are available for delivery Tuesday, Thursday, Saturday and Sunday.
BANANA & WALNUT LOAF
CARROT CAKE WITH SPELT
FLOURLESS ORANGE & ALMOND TART
COURGETTE CAKE WITH PISTACHIO & BARBERRIES
Banana bread baked in a tin, made with butter, fresh eggs, ripe bananas, brown sugar and walnuts
Extremely dense and spiced, full of seeds, nuts, coconut and dates, finished with cream cheese icing and split pumpkin seeds
A tart made with whole boiled oranges and almond flour, topped with flaked almonds and dusted with icing sugar
A moist cake seasoned with sumac, iced with buttercream and finished with pistachios and barberries
GUINNESS & CHOCOLATE CAKE
LEMON POPPY DRIZZLE CAKE
A decadent dark cake that is moist and bitter-sweet, made with buttermilk and cocoa, iced with cream cheese butter cream
Our organic flour sponge made with buttermilk, drizzled with lemon syrup
Sweet Things
Cakes are available for delivery Tuesday, Thursday, Saturday and Sunday.
BANANA & WALNUT LOAF
CARROT CAKE WITH SPELT
FLOURLESS ORANGE & ALMOND TART
Banana bread baked in a tin, made with butter, fresh eggs, ripe bananas, brown sugar and walnuts
Extremely dense and spiced, full of seeds, nuts, coconut and dates, finished with cream cheese icing and split pumpkin seeds
A tart made with whole boiled oranges and almond flour, topped with flaked almonds and dusted with icing sugar
COURGETTE CAKE WITH PISTACHIO & BARBERRIES
GUINNESS & CHOCOLATE CAKE
LEMON POPPY DRIZZLE CAKE
A moist cake seasoned with sumac, iced with buttercream and finished with pistachios and barberries
A decadent dark cake that is moist and bitter-sweet, made with buttermilk and cocoa, iced with cream cheese butter cream
Our organic flour sponge made with buttermilk, drizzled with lemon syrup
Sweet Things
Cakes are available for delivery Tuesday, Thursday, Saturday and Sunday.
BANANA & WALNUT LOAF
Banana bread baked in a tin, made with butter, fresh eggs, ripe bananas, brown sugar and walnuts
CARROT CAKE WITH SPELT
Extremely dense and spiced, full of seeds, nuts, coconut and dates, finished with cream cheese icing and split pumpkin seeds
FLOURLESS ORANGE & ALMOND TART
A tart made with whole boiled oranges and almond flour, topped with flaked almonds and dusted with icing sugar
COURGETTE CAKE WITH PISTACHIO & BARBERRIES
A moist cake seasoned with sumac, iced with buttercream and finished with pistachios and barberries
GUINNESS & CHOCOLATE CAKE
A decadent dark cake that is moist and bitter-sweet, made with buttermilk and cocoa, iced with cream cheese butter cream
LEMON POPPY DRIZZLE CAKE
Our organic flour sponge made with buttermilk, drizzled with lemon syrup
Pastries
PAIN AUX RAISINS
CROISSANTS
PAIN AU CHOCOLAT
CROISSANT AUX AMANDES
A swirl of butter pastry filled with delicious custard and raisins.
A classic crescent-shaped pastry with layers of crisp flakiness
Rolled butter pastry with two sticks of quality dark chocolate
Twice-baked croissants, filled generously and topped with almond butter cream and encrusted with flaked almonds, dusted with icing sugar
CINNAMON SWIRLS
NATA TARTS
Cardamom spiced butter pastry, laminated with cinnamon and brown sugar butter cream, hand-twisted by our deft artisans
Crispy pastry cases with a custard filling
Pastries
PAIN AUX RAISINS
CROISSANTS
PAIN AU CHOCOLAT
A swirl of butter pastry filled with delicious custard and raisins.
A classic crescent-shaped pastry with layers of crisp flakiness
Rolled butter pastry with two sticks of quality dark chocolate
CROISSANT AUX AMANDES
CINNAMON SWIRLS
NATA TARTS
Twice-baked croissants, filled generously and topped with almond butter cream and encrusted with flaked almonds, dusted with icing sugar
Cardamom spiced butter pastry, laminated with cinnamon and brown sugar butter cream, hand-twisted by our deft artisans
Crispy pastry cases with a custard filling
Pastries
CROISSANT AUX AMANDES
Twice-baked croissants, filled generously and topped with almond butter cream and encrusted with flaked almonds, dusted with icing sugar
CINNAMON SWIRLS
Cardamom spiced butter pastry, laminated with cinnamon and brown sugar butter cream, hand-twisted by our deft artisans
