Potato Bread

Semolina Sourdough

Italian Durum Wheat with Potato

INGREDIENTS

Semolina (twice-milled durum) wheat flour, natural sea salt, cooked potatoes, Italian starter

AVAILABLE IN

Large or medium LONG LOAVES, sliced (11mm or 15mm) or unsliced

USEFUL FOR

Traditional breakfasts, as a ‘rip and dip’ bread at the table with good olive oil, with cheese or cured meats

Potato Bread

Semolina Sourdough

Italian Durum Wheat with Potato

INGREDIENTS

Semolina (twice-milled durum) wheat flour, natural sea salt, cooked potatoes, Italian starter

AVAILABLE IN

Large or medium LONG LOAVES, sliced (11mm or 15mm) or unsliced

USEFUL FOR

Traditional breakfasts, as a ‘rip and dip’ bread at the table with good olive oil, with cheese or cured meats