Bread Bread Bakery was founded in 2010 in order to explore the wonders that can come from naturally fermented dough and sustainable wood-fired ovens. Artisan baking represents a commitment to both food quality and personal health.

WE DELIVER 7 DAYS A WEEK IN GREATER LONDON

Bread Bread Bakery was founded in 2010 in order to explore the wonders that can come from naturally fermented dough and sustainable wood-fired ovens. Artisan baking represents a commitment to both food quality and personal health.

WE DELIVER 7 DAYS A WEEK IN GREATER LONDON

Bread Bread Bakery was founded in 2010 in order to explore the wonders that can come from naturally fermented dough and sustainable wood-fired ovens. Artisan baking represents a commitment to both food quality and personal health.

WE DELIVER 7 DAYS A WEEK IN GREATER LONDON

What would you like to do?

BROWSE FOR
YOUR BUSINESS

ORDER BREAD
AT HOME

VISIT OUR
FOOD MARKETS

TASTE OUR
PRODUCTS

Group 22@2x

What would you
like to do?

Group 22Shortest

People

We have a wonderful team of people that make the product, the service and the story add up. We all share the intention of making healthy bread that looks beautiful, tastes amazing, reaches our customers in the fastest way possible and arrives in the best condition. Like our bread, we aim to be sturdy on the outside and divine underneath!

It’s a jungle out there and Bread Bread Managing Director Andreas Bajohra is Bagheera to Bridget’s Mowgli, responsible for steering things in the right direction and preparing for all eventualities.

Bread Bread Bakery
Bread Bread Bakery

Ingredients

Wheat is the most important crop in the world, and UK wheat is abundant and of high quality. We work with millers who use stone to grind their flour in order to retain the goodness in the grains, and we purchase organic flour so as to preserve the agricultural landscape. Our butter is cultured butter and our olives, chocolate, fruit, nuts and seeds of the highest quality. Our sugar is unrefined cane sugar and our salt is natural ‘grey’ sea salt from the Guerande salt marshes in Britany.

Methods

We launched using two 1.6m wide French Panyol brick ovens made of refractory terracotta. Their low energy consumption and unique, delicious results meant we clung to them, despite the fact that they demanded lots of additional training for our bakers and a little patience on the part of our customers. They have served us well for the past ten years but will soon need to be replaced with one large, modernised wood-burning brick oven. We have electric deck ovens and mixers too, of course, and all our buns are machine-moulded. All other shaping is done by hand. This gives the irreproducible results that connect our people to our customers.

Home 3
Home 3a

People

We have a wonderful team of people that make the product, the service and the story add up. We all share the intention of making healthy bread that looks beautiful, tastes amazing, reaches our customers in the fastest way possible and arrives in the best condition. Like our bread, we aim to be sturdy on the outside and divine underneath!

It’s a jungle out there and Bread Bread Managing Director Andreas Bajohra is Bagheera to Bridget’s Mowgli, responsible for steering things in the right direction and preparing for all eventualities.

Ingredients

Wheat is the most important crop in the world, and UK wheat is abundant and of high quality. We work with millers who use stone to grind their flour in order to retain the goodness in the grains, and we purchase organic flour so as to preserve the agricultural landscape. Our butter is cultured butter and our olives, chocolate, fruit, nuts and seeds of the highest quality. Our sugar is unrefined cane sugar and our salt is natural ‘grey’ sea salt from the Guerande salt marshes in Britany.

Ingredients Stacked

Methods

We launched using two 1.6m wide French Panyol brick ovens made of refractory terracotta. Their low energy consumption and unique, delicious results meant we clung to them, despite the fact that they demanded lots of additional training for our bakers and a little patience on the part of our customers. They have served us well for the past ten years but will soon need to be replaced with one large, modernised wood-burning brick oven. We have electric deck ovens and mixers too, of course, and all our buns are machine-moulded. All other shaping is done by hand. This gives the irreproducible results that connect our people to our customers.

Methods Stacked

People

We have a wonderful team of people that make the product, the service and the story add up. We all share the intention of making healthy bread that looks beautiful, tastes amazing, reaches our customers in the fastest way possible and arrives in the best condition. Like our bread, we aim to be sturdy on the outside and divine underneath!

It’s a jungle out there and Bread Bread Managing Director Andreas Bajohra is Bagheera to Bridget’s Mowgli, responsible for steering things in the right direction and preparing for all eventualities.

Ingredients

Wheat is the most important crop in the world, and UK wheat is abundant and of high quality. We work with millers who use stone to grind their flour in order to retain the goodness in the grains, and we purchase organic flour so as to preserve the agricultural landscape. Our butter is cultured butter and our olives, chocolate, fruit, nuts and seeds of the highest quality. Our sugar is unrefined cane sugar and our salt is natural ‘grey’ sea salt from the Guerande salt marshes in Britany.

Methods

We launched using two 1.6m wide French Panyol brick ovens made of refractory terracotta. Their low energy consumption and unique, delicious results meant we clung to them, despite the fact that they demanded lots of additional training for our bakers and a little patience on the part of our customers. They have served us well for the past ten years but will soon need to be replaced with one large, modernised wood-burning brick oven. We have electric deck ovens and mixers too, of course, and all our buns are machine-moulded. All other shaping is done by hand. This gives the irreproducible results that connect our people to our customers.

Methods

ORIGINS

Motivated by passion and keen principles, here is a short story of how the bakery came to be.